SEE'S CANDIES

Marshmallow Eggs — Nutrition Facts & Ingredients

UPC 737666007318 Manufacturer: See's Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (2 EGGS, 45 g): 180 calories. Per 100 g: 400 calories, 4.4 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 EGGS (45g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 14.8mg 1%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 27g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4.4 g
Carbohydrates71.1 g
Sugars60 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)68.9g
Fat11.1 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol11 mg
Sodium33 mg
Calcium44 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Artificial Flavor, An Emulsifier, Chocolate, Cocoa Butter, Corn Starch, Corn Syrup, Egg Whites, Gelatin, Honey, Milk, Soy Lecithin, Sugars, Vanilla

Frequently asked questions

How many calories are in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 400 calories.

How much protein is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 4.44 g protein.

How many carbohydrates are in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 71.11 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 60.0 g sugars.

How much sodium (salt) is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marshmallow Eggs?

The main ingredients in Marshmallow Eggs are: An Artificial Flavor, An Emulsifier, Chocolate, Cocoa Butter, Corn Starch.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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