Squid Ink Cooking Base For Paella, Squid Ink — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 0.9 gper 100 ml
- Carbs
- 0.9 gper 100 ml
- Fat
- 2.4 gper 100 ml
Where to buy
Per serving (1 cup, 330 ml): 99 calories. Per 100 ml: 30 calories, 0.9 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (330ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Squid Ink Cooking Base For Paella, Squid Ink
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Angler Fish, Carrot, Celery, Codfish, Conger And Scorpion Fish, Cuttlefish, Fennel, Fish, Garlic, Leek, Mussels, Olive Oil, Onion, Paprika, Prawns, Sea Salt, Shellfish, Squid, Squid Ink And Saffron, Tomato, Water
Frequently asked questions
How many calories are in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 30 calories.
How much protein is in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 0.91 g protein.
How many carbohydrates are in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 0.91 g carbohydrates. Of which 0.3 g sugars.
How much sugar is in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 0.3 g sugars.
How much sodium (salt) is in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Squid Ink Cooking Base For Paella, Squid Ink?
Per 100 g of Squid Ink Cooking Base For Paella, Squid Ink there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Squid Ink Cooking Base For Paella, Squid Ink?
The main ingredients in Squid Ink Cooking Base For Paella, Squid Ink are: Angler Fish, Carrot, Celery, Codfish, Conger And Scorpion Fish.
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