Pork Tocino — Nutrition Facts & Ingredients
Per serving (85 GRM, 85 g): 140 calories. Per 100 g: 165 calories, 17.6 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size85 GRM (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beet Powder, Caramel Color And Potassium Sorbate, Carrageenan, Cayenne Red Pepper, Cellulose Gum, Containing Up To 30% Of A Solution Of Sugar, Corn Syrup, Cream Flavor, Fc&c #40, Flavors, High Fructose, Natural And Artificial Flavors, Pineapple Juice, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Polyphosphate, Water, With Added Ascorbic Acid
Frequently asked questions
How many calories are in Pork Tocino?
Per 100 g of Pork Tocino there are 165 calories.
How much protein is in Pork Tocino?
Per 100 g of Pork Tocino there are 17.65 g protein.
How many carbohydrates are in Pork Tocino?
Per 100 g of Pork Tocino there are 7.06 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Pork Tocino?
Per 100 g of Pork Tocino there are 4.71 g sugars.
How much sodium (salt) is in Pork Tocino?
Per 100 g of Pork Tocino there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Tocino?
Per 100 g of Pork Tocino there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Tocino?
The main ingredients in Pork Tocino are: Ascorbic Acid, Beet Powder, Caramel Color And Potassium Sorbate, Carrageenan, Cayenne Red Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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