ASHER'S

Peanut Butter Meltaway Egg — Nutrition Facts & Ingredients

UPC 89449586115 Manufacturer: Chester A. Asher, Inc. Candy Updated Sep 27, 2026

Per serving (1 EGG, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.1mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10.7 g
Carbohydrates46.4 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat39.3 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium161 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Non-nutritive Sweetener, An Emulsifier, Calcium Caseinate, Chocolate Liquor, Citric Acid, Cocoa Butter, Fractioned Palm Kernel Oil, Glycerol-lacto Esters Of Fatty Acids, Hydrogenated Palm Kernel Oil, Maltitol, Milk, Milk Fat, Natural And Artificial Vanilla Flavor, Partially Hydrogenated Palm Kernel Oil, Peanut Butter, Peanuts, Salt, Sodium Caseinate, Sorbitol, Sucralose, The Following: Soya Lecithin

Frequently asked questions

How many calories are in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 500 calories.

How much protein is in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 10.71 g protein.

How many carbohydrates are in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 46.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 0.0 g sugars.

How much sodium (salt) is in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Meltaway Egg?

Per 100 g of Peanut Butter Meltaway Egg there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Meltaway Egg?

The main ingredients in Peanut Butter Meltaway Egg are: A Non-nutritive Sweetener, An Emulsifier, Calcium Caseinate, Chocolate Liquor, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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