MAKOTO

Teriyaki Sauce — Nutrition Facts & Ingredients

UPC 755763002258 Manufacturer: Makoto Dressing Inc Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Teriyaki Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 17 g): 30 calories. Per 100 g: 176 calories, 5.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein5.9 g
Carbohydrates29.4 g
Sugars29.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2353 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

As Preservatives, Citric Acid, Corn Starch, Corn Syrup, Distilled Vinegar, Fermented Rice Extract, Fermented Soybean And Wheat Protein, Honteri Sweet Seasoning, Less Than 1/10 Of 1, Sake, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Soy Sauce, Soybeans, Sugar, Water, Wheat

Frequently asked questions

How many calories are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 176 calories.

How much protein is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 5.88 g protein.

How many carbohydrates are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 29.41 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 29.41 g sugars.

How much sodium (salt) is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 2353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Sauce?

The main ingredients in Teriyaki Sauce are: As Preservatives, Citric Acid, Corn Starch, Corn Syrup, Distilled Vinegar.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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