Seafood Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 160 calories. Per 100 g: 571 calories, 0 g protein, 60.7 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Flavored Vinegar, Butter, Calcium Disodium EDTA To Protect Flavor, Distilled Vinegar From Grain, Egg Yolk, Garlic, Garlic Powder, High Fructose Corn Syrup, Mayonnaise, Natural Flavor With Caramel Color, Salt, Soybean Oil, Spice, Spices, Sugar, Tomato Paste, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Seafood Sauce?
Per 100 g of Seafood Sauce there are 571 calories.
How much protein is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 0.0 g protein.
How many carbohydrates are in Seafood Sauce?
Per 100 g of Seafood Sauce there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 3.57 g sugars.
How much sodium (salt) is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Sauce?
The main ingredients in Seafood Sauce are: Apple Cider Flavored Vinegar, Butter, Calcium Disodium EDTA To Protect Flavor, Distilled Vinegar From Grain, Egg Yolk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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