TAYLOR FARMS

Egg Salad — Nutrition Facts & Ingredients

UPC 30223008316 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 cup, 100 g): 220 calories. Per 100 g: 220 calories, 11 g protein, 18 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 120% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 120% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories

220

% Daily Value*

Total Fat 18g 23%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 360mg 120%

Sodium 430mg 19%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11g

Calcium 80mg 6%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g

Protein11 g

Carbohydrates1 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.0g

Fat18 g

Saturated fat5 g

Trans fat0 g

Cholesterol360 mg

Sodium430 mg

Calcium80 mg

Iron1.4 mg

Vitamin A150 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Egg Salad?

Per 100 g of Egg Salad there are 220 calories.

How much protein is in Egg Salad?

Per 100 g of Egg Salad there are 11.0 g protein.

How many carbohydrates are in Egg Salad?

Per 100 g of Egg Salad there are 1.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Salad?

Per 100 g of Egg Salad there are 0.0 g sugars.

How much sodium (salt) is in Egg Salad?

Per 100 g of Egg Salad there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad?

Per 100 g of Egg Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad?

The main ingredients in Egg Salad are: Calcium Disodium EDTA, Citric Acid, Distilled Vinegar, Egg Salad Dressing, Egg Yolk.

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Level of processing

Highly Processed

22 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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