Premium Classic Lentil — Nutrition Facts & Ingredients
Per serving (8 OZA, 303 g): 182 calories. Per 100 g: 60 calories, 3.3 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 OZA (303g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Black Pepper, Canola Oil, Celery, Citric Acid, Cumin, Garlic, Garlic Blend, Kosher Salt, Leeks, Lentils Carrots, Olive Oil, Onions, Parsley, Sulfites, Tomato Puree, Tomatoes, Turnips, Water
Frequently asked questions
How many calories are in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 60 calories.
How much protein is in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 3.27 g protein.
How many carbohydrates are in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 10.83 g carbohydrates. Of which 2.15 g sugars.
How much sugar is in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 2.15 g sugars.
How much sodium (salt) is in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Classic Lentil?
Per 100 g of Premium Classic Lentil there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Classic Lentil?
The main ingredients in Premium Classic Lentil are: Balsamic Vinegar, Black Pepper, Canola Oil, Celery, Citric Acid.
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