Lemon Ricotta Ravioli In Lemon Pasta — Nutrition Facts & Ingredients
- Calories
- 294per serving
- Protein
- 15.0 gper 100 g
- Carbs
- 29.2 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 294 calories. Per 100 g: 260 calories, 15.0 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Ricotta Ravioli In Lemon Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Culture, Durum Wheat Flour, Eggs, Enzymes, Ferrous Sulfate, Filling: Ricotta, Folic Acid, Iron, Lemon, Mononitrate, Niacin, Parmesan Cheese, Pasta- Durum, Pasteurized Part-skim Milk, Riboflavin, Salt, Semolina, Sugar, Sweet Cream, Sweet Whey, Thiamin, Thiamine, Vinegar Salt, Wheat, Whole Milk
Frequently asked questions
How many calories are in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 260 calories.
How much protein is in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 15.04 g protein.
How many carbohydrates are in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 29.2 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 0.88 g sugars.
How much sodium (salt) is in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Ricotta Ravioli In Lemon Pasta?
Per 100 g of Lemon Ricotta Ravioli In Lemon Pasta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Ricotta Ravioli In Lemon Pasta?
The main ingredients in Lemon Ricotta Ravioli In Lemon Pasta are: Cheese Cultures, Culture, Durum Wheat Flour, Eggs, Enzymes.
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