Certified Organic Snow Balls — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Dates, Organic Dried Coconut, Organic Raisins, Organic Raw Almonds, Organic Raw Walnuts
Frequently asked questions
How many calories are in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 316 calories.
How much protein is in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 7.02 g protein.
How many carbohydrates are in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 49.12 g carbohydrates. Of which 38.6 g sugars.
How much sugar is in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 38.6 g sugars.
How much sodium (salt) is in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Certified Organic Snow Balls?
Per 100 g of Certified Organic Snow Balls there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Certified Organic Snow Balls?
The main ingredients in Certified Organic Snow Balls are: Organic Dates, Organic Dried Coconut, Organic Raisins, Organic Raw Almonds, Organic Raw Walnuts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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