Apricot Ginger Teriyaki — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 6.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricots, Citric Acid, Dried Onion, Garlic, Garlic Powder, Ginger Powder, Ginger With Citric Acid, Onion Powder, Rice Vinegar, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans & Salt, Sugar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 156 calories.
How much protein is in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 6.25 g protein.
How many carbohydrates are in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 37.5 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 31.25 g sugars.
How much sodium (salt) is in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 1625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apricot Ginger Teriyaki?
Per 100 g of Apricot Ginger Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apricot Ginger Teriyaki?
The main ingredients in Apricot Ginger Teriyaki are: Apricots, Citric Acid, Dried Onion, Garlic, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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