BILL BARON'S

Crust & Topping Dijon Mustard Panko — Nutrition Facts & Ingredients

UPC 880448271350 Manufacturer: Baron's Specialty Foods Bread & Muffin Mixes Updated Sep 27, 2026

Calories
35per serving
Protein
7.7 gper 100 g
Carbs
53.9 gper 100 g
Fat
0 gper 100 g

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Per serving (13 GRM, 13 g): 35 calories. Per 100 g: 269 calories, 7.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size13 GRM (13g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates53.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium808 mg
Calcium0 mg
Iron48.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Crust & Topping Dijon Mustard Panko

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Distilled Vinegar, Mustard Seed, Organic Dijon Mustard, Panko Breadcrumbs, Salt, Sea Salt, Spices, Sugar, Turmeric, Unbleached Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 269 calories.

How much protein is in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 7.69 g protein.

How many carbohydrates are in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 53.85 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 0.0 g sugars.

How much sodium (salt) is in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 808.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crust & Topping Dijon Mustard Panko?

Per 100 g of Crust & Topping Dijon Mustard Panko there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crust & Topping Dijon Mustard Panko?

The main ingredients in Crust & Topping Dijon Mustard Panko are: Distilled Vinegar, Mustard Seed, Organic Dijon Mustard, Panko Breadcrumbs, Salt.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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