Traditional Herb — Nutrition Facts & Ingredients
Per serving (24 GRM, 24 g): 80 calories. Per 100 g: 333 calories, 12.5 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size24 GRM (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread, Celery, Enriched Unbleached Wheat Flour Enriched With Niacin, Folic Acid, Natural Flavors, Onion, Organic Canola Oil, Parsley, Reduced Iron, Riboflavin Vitamin B2, Salt, Sea Salt, Soy Flour, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric Extract, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Herb?
Per 100 g of Traditional Herb there are 333 calories.
How much protein is in Traditional Herb?
Per 100 g of Traditional Herb there are 12.5 g protein.
How many carbohydrates are in Traditional Herb?
Per 100 g of Traditional Herb there are 66.67 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Traditional Herb?
Per 100 g of Traditional Herb there are 8.33 g sugars.
How much sodium (salt) is in Traditional Herb?
Per 100 g of Traditional Herb there are 1958.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Herb?
Per 100 g of Traditional Herb there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Herb?
The main ingredients in Traditional Herb are: Bread, Celery, Enriched Unbleached Wheat Flour Enriched With Niacin, Folic Acid, Natural Flavors.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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