SWIZZELS

Sweet Treats — Nutrition Facts & Ingredients

UPC 5010478421004 Manufacturer: Swizzels Matlow Ltd Candy Updated Sep 27, 2026

Per serving (25 GRM, 25 g): 100 calories. Per 100 g: 400 calories, 0.2 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 22.6g 8%
Total Sugars 22.4g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0.2 g
Carbohydrates90.4 g
Sugars89.6 g
Fat3.6 g
Sodium400 mg

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Ingredients

Acidity Regulator - Malic Acid, Anti-caking Agent: Magnesium Carbonate, Baking Soda, Beetroot Red, Citric Acid, Colours: Anthocyanin, Copper Chlorophyllin, Dextrose, Emulsifier: Glycerol Mono Stearate, Flavourings, Gelling Agent: Gelatine, Glucose Syrup, Lutein, Magnesium Stearate, Modified Starch, Palm, Palm Kernel, Paprika Extract, Stearic Acid, Sugar, Vegetable Oils

Frequently asked questions

How many calories are in Sweet Treats?

Per 100 g of Sweet Treats there are 400 calories.

How much protein is in Sweet Treats?

Per 100 g of Sweet Treats there are 0.2 g protein.

How many carbohydrates are in Sweet Treats?

Per 100 g of Sweet Treats there are 90.4 g carbohydrates. Of which 89.6 g sugars.

How much sugar is in Sweet Treats?

Per 100 g of Sweet Treats there are 89.6 g sugars.

How much sodium (salt) is in Sweet Treats?

Per 100 g of Sweet Treats there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Treats?

The main ingredients in Sweet Treats are: Acidity Regulator - Malic Acid, Anti-caking Agent: Magnesium Carbonate, Baking Soda, Beetroot Red, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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