Kimchi, Korean-Inspired Spicy Vegetables — Nutrition Facts & Ingredients
- Calories
- 16per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (4 Tbsp, 57 g): 16 calories. Per 100 g: 28 calories, 1.8 g protein, 0 g fat.
Nutrition Facts
Serving size4 Tbsp (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kimchi, Korean-Inspired Spicy Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Carrots, Organic Garlic, Organic Ginger, Organic Jalapenos, Organic Napa Cabbage, Organic Onions, Organic Radish, Sea Salt
Frequently asked questions
How many calories are in Kimchi, Korean-Inspired Spicy Vegetables?
Per 100 g of Kimchi, Korean-Inspired Spicy Vegetables there are 28 calories.
How much protein is in Kimchi, Korean-Inspired Spicy Vegetables?
Per 100 g of Kimchi, Korean-Inspired Spicy Vegetables there are 1.75 g protein.
How many carbohydrates are in Kimchi, Korean-Inspired Spicy Vegetables?
Per 100 g of Kimchi, Korean-Inspired Spicy Vegetables there are 5.26 g carbohydrates.
How much sodium (salt) is in Kimchi, Korean-Inspired Spicy Vegetables?
Per 100 g of Kimchi, Korean-Inspired Spicy Vegetables there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kimchi, Korean-Inspired Spicy Vegetables?
The main ingredients in Kimchi, Korean-Inspired Spicy Vegetables are: Organic Carrots, Organic Garlic, Organic Ginger, Organic Jalapenos, Organic Napa Cabbage.
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