HAWTHORNE VALLEY

Organic Ginger Carrots — Nutrition Facts & Ingredients

UPC 36638500056 Manufacturer: Hawthorne Valley Farm Canned Vegetables Updated Sep 27, 2026

Organic Ginger Carrots
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 Tbsp, 57 g): 16 calories. Per 100 g: 28 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 Tbsp (57g)

Amount per servingCalories
16
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 3.0g 1%
Protein 1.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%
Potassium 98.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein1.8 g
Carbohydrates5.3 g
Fat0 g
Cholesterol0 mg
Sodium684 mg
Calcium35 mg
Potassium172 mg
Iron0.6 mg
Vitamin A2368 mcg
Vitamin C21.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Cabbage, Organic Carrots, Organic Ginger, Organic Onions, Sea Salt

Frequently asked questions

How many calories are in Organic Ginger Carrots?

Per 100 g of Organic Ginger Carrots there are 28 calories.

How much protein is in Organic Ginger Carrots?

Per 100 g of Organic Ginger Carrots there are 1.75 g protein.

How many carbohydrates are in Organic Ginger Carrots?

Per 100 g of Organic Ginger Carrots there are 5.26 g carbohydrates.

How much sodium (salt) is in Organic Ginger Carrots?

Per 100 g of Organic Ginger Carrots there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Ginger Carrots?

The main ingredients in Organic Ginger Carrots are: Organic Cabbage, Organic Carrots, Organic Ginger, Organic Onions, Sea Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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