Ruby Sauerkraut — Nutrition Facts & Ingredients
Per serving (4 Tbsp, 57 g): 20 calories. Per 100 g: 35 calories, 1.8 g protein, 0 g fat.
Nutrition Facts
Serving size4 Tbsp (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Bay Leaves, Organic Garlic, Organic Red Cabbage, Sea Salt
Frequently asked questions
How many calories are in Ruby Sauerkraut?
Per 100 g of Ruby Sauerkraut there are 35 calories.
How much protein is in Ruby Sauerkraut?
Per 100 g of Ruby Sauerkraut there are 1.75 g protein.
How many carbohydrates are in Ruby Sauerkraut?
Per 100 g of Ruby Sauerkraut there are 8.77 g carbohydrates.
How much sodium (salt) is in Ruby Sauerkraut?
Per 100 g of Ruby Sauerkraut there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ruby Sauerkraut?
The main ingredients in Ruby Sauerkraut are: Organic Bay Leaves, Organic Garlic, Organic Red Cabbage, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Hawthorne Valley Farm
Nutrition facts for other products from Hawthorne Valley Farm:
- Raw Heat Hot Sauce
- Organic Jalapeno Feuerkraut
- Organic Caraway Sauerkraut
- Kimchi, Korean-Inspired Spicy Vegetables
- Organic Ginger Carrots
- Original Sauerkraut