Bulgar Wheat — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 22 calories. Per 100 g: 79 calories, 3.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Bulgar Wheat, Garlic, Green Peppers, Olive Oil, Onion, Red Peppers, Salt, Tomatoes, Water
Frequently asked questions
How many calories are in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 79 calories.
How much protein is in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 3.57 g protein.
How many carbohydrates are in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 0.0 g sugars.
How much sodium (salt) is in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bulgar Wheat?
Per 100 g of Bulgar Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bulgar Wheat?
The main ingredients in Bulgar Wheat are: Black Pepper, Bulgar Wheat, Garlic, Green Peppers, Olive Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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