Ingredient

Bulgar Wheat

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Source
Not animal-derived
Allergen
No
Role in food
Bulgur is often used as a base for pilafs, salads like tabbouleh, and as …

What it is

Bulgur wheat is a whole grain made from wheat that has been cracked and parboiled. It is a staple food in many Middle Eastern cuisines. The process involves boiling or steaming the wheat, drying it, and then removing the bran and germ before cracking it into smaller pieces.

Why it's used

Bulgur is often used as a base for pilafs, salads like tabbouleh, and as a side dish. Its nutty flavor and chewy texture make it a versatile ingredient. It can also be found in some baked goods and snack mixes.

Health notes

Bulgur wheat is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber, vitamins, and minerals. JECFA has evaluated bulgur wheat, but did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Bulgur wheat is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Bulgar Wheat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.