Bulgar Wheat
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What it is
Bulgur wheat is a whole grain made from wheat that has been cracked and parboiled. It is a staple food in many Middle Eastern cuisines. The process involves boiling or steaming the wheat, drying it, and then removing the bran and germ before cracking it into smaller pieces.
Why it's used
Bulgur is often used as a base for pilafs, salads like tabbouleh, and as a side dish. Its nutty flavor and chewy texture make it a versatile ingredient. It can also be found in some baked goods and snack mixes.
Health notes
Bulgur wheat is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber, vitamins, and minerals. JECFA has evaluated bulgur wheat, but did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Bulgur wheat is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Bulgar Wheat
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Beer Nuts, Inc.
Bar Mix, Hot
464kcal
10.7Protein
17.9Fat
64.3Carbs
Topco Associates, Inc.
Salad Topping
500kcal
14.3Protein
21.4Fat
42.9Carbs
Poppyseed Press
Taboule Salad
50kcal
0Protein
16.7Fat
13.3Carbs
Oasis Mediterranean Cuisine
Taboule Salad
50kcal
0Protein
1.7Fat
6.7Carbs
Jo-Lee Food Products, Inc.
Lower Manhattan Trail Mix
High in saturated fat — 20% DV per serving
640kcal
20Protein
52Fat
24Carbs
Bay Valley Foods, LLC
Sesame Sticks
High in sodium — 20% DV per serving
567kcal
10Protein
36.7Fat
46.7Carbs
PANOS Brands LLC
Sesmark, Sesame Thins, Colby Cheddar, Colby Cheddar
433kcal
13.3Protein
20Fat
56.7Carbs