Thai Curry Cashews — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 170 calories. Per 100 g: 567 calories, 16.7 g protein, 43.3 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashews, Curry Seasoning, Extractives Of Spice, Garlic, Maltodextrin, Natural Flavors, Onion, Roasted Cashews, Salt, Spices, Sunflower Canola Oil, Torula Yeast, Turmeric
Frequently asked questions
How many calories are in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 567 calories.
How much protein is in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 16.67 g protein.
How many carbohydrates are in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 30.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 6.67 g sugars.
How much sodium (salt) is in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Cashews?
Per 100 g of Thai Curry Cashews there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Cashews?
The main ingredients in Thai Curry Cashews are: Cashews, Curry Seasoning, Extractives Of Spice, Garlic, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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