Butter Powder — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 35 calories. Per 100 g: 700 calories, 20 g protein, 70 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbyl Palmitate, Butter, Cream, Nonfat Milk, Salt, Tocopherols, Water
Frequently asked questions
How many calories are in Butter Powder?
Per 100 g of Butter Powder there are 700 calories.
How much protein is in Butter Powder?
Per 100 g of Butter Powder there are 20.0 g protein.
How many carbohydrates are in Butter Powder?
Per 100 g of Butter Powder there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Butter Powder?
Per 100 g of Butter Powder there are 20.0 g sugars.
How much sodium (salt) is in Butter Powder?
Per 100 g of Butter Powder there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Powder?
Per 100 g of Butter Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Powder?
The main ingredients in Butter Powder are: Ascorbyl Palmitate, Butter, Cream, Nonfat Milk, Salt.
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