Fish Multi Colors — Nutrition Facts & Ingredients
Per serving (4 GRM, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size4 GRM (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze, Cottonseed Soybean Corn Starch, FD&C Blue 2 Lake, Flour, Gum Arabic Artificial Flavor, Gum Tragacanth, Partially Hydrogenated Vegetable Oil, Red 40, Rice, Soy Lecithin, Sugar, Titanium Dioxide, Yellow 6
Frequently asked questions
How many calories are in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 375 calories.
How much protein is in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 0.0 g protein.
How many carbohydrates are in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 87.5 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 50.0 g sugars.
How much sodium (salt) is in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fish Multi Colors?
Per 100 g of Fish Multi Colors there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fish Multi Colors?
The main ingredients in Fish Multi Colors are: Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze, Cottonseed Soybean Corn Starch.
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