Italian Gelato — Nutrition Facts & Ingredients
- Calories
- 154per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 26.0 gper 100 g
- Fat
- 7.8 gper 100 g
Where to buy
Per serving (2/3 cup, 83 g): 154 calories. Per 100 g: 186 calories, 3.2 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Gelato
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cream, Dextrose, Egg Yolk, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavor, Glucose Syrup, Guar Gum, Lactose, Milk Proteins, Pasteurized Whole Fresh Milk, Stabilizers: Locust Bean Flour, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Italian Gelato?
Per 100 g of Italian Gelato there are 186 calories.
How much protein is in Italian Gelato?
Per 100 g of Italian Gelato there are 3.25 g protein.
How many carbohydrates are in Italian Gelato?
Per 100 g of Italian Gelato there are 26.02 g carbohydrates. Of which 23.01 g sugars.
How much sugar is in Italian Gelato?
Per 100 g of Italian Gelato there are 23.01 g sugars.
How much sodium (salt) is in Italian Gelato?
Per 100 g of Italian Gelato there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Gelato?
Per 100 g of Italian Gelato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Gelato?
The main ingredients in Italian Gelato are: Carrageenan, Cream, Dextrose, Egg Yolk, Emulsifiers: Mono- And Diglycerides Of Fatty Acids.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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