KOEGEL'S

Beef Bologna — Nutrition Facts & Ingredients

UPC 76819000364 Manufacturer: Koegel Meats, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Beef Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 13.2 g protein, 21.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 410mg 18%
Total Carbohydrate 1.0g 0%
Protein 5.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein13.2 g
Carbohydrates2.6 g
Fat21.1 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol53 mg
Sodium1079 mg
Iron1.9 mg

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Ingredients

Beef, Corn Syrup, Dextrose, Garlic, Paprika, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Water

Frequently asked questions

How many calories are in Beef Bologna?

Per 100 g of Beef Bologna there are 263 calories.

How much protein is in Beef Bologna?

Per 100 g of Beef Bologna there are 13.16 g protein.

How many carbohydrates are in Beef Bologna?

Per 100 g of Beef Bologna there are 2.63 g carbohydrates.

How much sodium (salt) is in Beef Bologna?

Per 100 g of Beef Bologna there are 1079.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Bologna?

The main ingredients in Beef Bologna are: Beef, Corn Syrup, Dextrose, Garlic, Paprika.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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