KOEGEL'S

Chili Topping Made With Beef And Textured Vegetable Protein — Nutrition Facts & Ingredients

UPC 76819000661 Manufacturer: Koegel Meats, Inc. Chili & Stew Updated Sep 27, 2026

Calories
60per serving
Protein
10.7 gper 100 g
Carbs
10.7 gper 100 g
Fat
16.1 gper 100 g

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Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 10.7 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 150mg 7%
Total Carbohydrate 3.0g 1%
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein10.7 g
Carbohydrates10.7 g
Fat16.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium536 mg
Calcium0 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy Chili Topping Made With Beef And Textured Vegetable Protein

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Ingredients

Beef, Beef Suet, Bleached Wheat Flour, Caramel Coloring, Cracker Meal, Flour, Garlic, Malted Barley Flour, Onion, Paprika, Potassium Bromate, Salt, Sodium Citrate, Sodium Diacetate, Soy Flour, Spice Extractives, Spices, Sugar, Sulfites, Textured Vegetable Protein, Water, Wheat Flour

Frequently asked questions

How many calories are in Chili Topping Made With Beef And Textured Vegetable Protein?

Per 100 g of Chili Topping Made With Beef And Textured Vegetable Protein there are 214 calories.

How much protein is in Chili Topping Made With Beef And Textured Vegetable Protein?

Per 100 g of Chili Topping Made With Beef And Textured Vegetable Protein there are 10.71 g protein.

How many carbohydrates are in Chili Topping Made With Beef And Textured Vegetable Protein?

Per 100 g of Chili Topping Made With Beef And Textured Vegetable Protein there are 10.71 g carbohydrates.

How much sodium (salt) is in Chili Topping Made With Beef And Textured Vegetable Protein?

Per 100 g of Chili Topping Made With Beef And Textured Vegetable Protein there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Topping Made With Beef And Textured Vegetable Protein?

The main ingredients in Chili Topping Made With Beef And Textured Vegetable Protein are: Beef, Beef Suet, Bleached Wheat Flour, Caramel Coloring, Cracker Meal.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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