Veggies Chips — Nutrition Facts & Ingredients
Per serving (0.5 cup, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil With Mixed Tocopherols To Protect Flavor, Carrots, Green Beans, Maltodextrin, Orange Sweet Potatoes, Purple Sweet Potatoes, Sea Salt, Squash, Taro, Yellow Sweet Potatoes
Frequently asked questions
How many calories are in Veggies Chips?
Per 100 g of Veggies Chips there are 500 calories.
How much protein is in Veggies Chips?
Per 100 g of Veggies Chips there are 3.33 g protein.
How many carbohydrates are in Veggies Chips?
Per 100 g of Veggies Chips there are 73.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Veggies Chips?
Per 100 g of Veggies Chips there are 26.67 g sugars.
How much sodium (salt) is in Veggies Chips?
Per 100 g of Veggies Chips there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggies Chips?
Per 100 g of Veggies Chips there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggies Chips?
The main ingredients in Veggies Chips are: Canola Oil With Mixed Tocopherols To Protect Flavor, Carrots, Green Beans, Maltodextrin, Orange Sweet Potatoes.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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