Peach Pie — Nutrition Facts & Ingredients
Per serving (0.166 OF PIE, 118 g): 290 calories. Per 100 g: 246 calories, 1.7 g protein, 13.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 OF PIE (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate, Citric Acid, Eggs, Food Starch Modified, Leavening, Maltitol And Sorbitiol And Sorbitol Syrup, Palm Oil Shortening, Peaches, Preservative, Pure Lemon Juice, Salt, Sodium Benzoate, Sorbic Acid, Spices, Sucralose, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Peach Pie?
Per 100 g of Peach Pie there are 246 calories.
How much protein is in Peach Pie?
Per 100 g of Peach Pie there are 1.69 g protein.
How many carbohydrates are in Peach Pie?
Per 100 g of Peach Pie there are 33.05 g carbohydrates. Of which 2.54 g sugars.
How much sugar is in Peach Pie?
Per 100 g of Peach Pie there are 2.54 g sugars.
How much sodium (salt) is in Peach Pie?
Per 100 g of Peach Pie there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Pie?
Per 100 g of Peach Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Pie?
The main ingredients in Peach Pie are: Baking Soda, Calcium Propionate, Citric Acid, Eggs, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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