Seasoned Roast Beef — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 17.9 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Powder, Coated With Salt, Dextrose, Isolated Soy Protein, Lactate, Natural Flavorings, Potassium, Potassium Acetate, Salt, Sodium Phosphate, Spice Extractives, Water
Frequently asked questions
How many calories are in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 107 calories.
How much protein is in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 17.86 g protein.
How many carbohydrates are in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 1.79 g sugars.
How much sodium (salt) is in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Roast Beef?
Per 100 g of Seasoned Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Roast Beef?
The main ingredients in Seasoned Roast Beef are: Beef, Caramel Powder, Coated With Salt, Dextrose, Isolated Soy Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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