Remoulade — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 40 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cane Sugar, Canola Or Soybean Oil, Distilled Vinegar, Egg Yolks, Garlic, Horseradish, Lemon Juice Concentarte, Molasses, Mustard Seed, Natural Flavors, Natural Vitamin E Added To Protect Flavor, Onion, Paprika, Salt, Sea Salt, Spices, Spices Tamarid, Stoneground Mustard, Sugar, Tomato Paste, Turmeric, Vinegar, Water, Worcesterchire Sauce, Xanthan Gum, Yellow Mustard
Frequently asked questions
How many calories are in Remoulade?
Per 100 g of Remoulade there are 400 calories.
How much protein is in Remoulade?
Per 100 g of Remoulade there are 3.33 g protein.
How many carbohydrates are in Remoulade?
Per 100 g of Remoulade there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Remoulade?
Per 100 g of Remoulade there are 6.67 g sugars.
How much sodium (salt) is in Remoulade?
Per 100 g of Remoulade there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Remoulade?
Per 100 g of Remoulade there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Remoulade?
The main ingredients in Remoulade are: Apple Cider Vinegar, Cane Sugar, Canola Or Soybean Oil, Distilled Vinegar, Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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