Teriyaki Beef Steak — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 18 g): 45 calories. Per 100 g: 250 calories, 33.3 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 PACKAGE (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dried Soy Sauce, Flavorings, Fructose, Hydrolyzed Corn Protein, Less Than 2% Salt, Maltodextrin, Monosodium Glutamate, Paprika Extract, Salt, Sodium Erythorbate, Sodium Nitrite, Soybeans, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 250 calories.
How much protein is in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 33.33 g protein.
How many carbohydrates are in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 16.67 g sugars.
How much sodium (salt) is in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Beef Steak?
Per 100 g of Teriyaki Beef Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Beef Steak?
The main ingredients in Teriyaki Beef Steak are: Beef, Dried Soy Sauce, Flavorings, Fructose, Hydrolyzed Corn Protein.
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