Dip, Pumpkin Pecan — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Carob Bean Gum, Cheese Culture, Cottonseed Oil, Cream, Cream Cheese, Guar Gum, Milk, Natural Flavors, Pecans, Potassium Sorbate, Preservative, Pumpkin, Roasted Pecan Pieces, Salt, Spice, Sugar
Frequently asked questions
How many calories are in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 233 calories.
How much protein is in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 3.33 g protein.
How many carbohydrates are in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 16.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 13.33 g sugars.
How much sodium (salt) is in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip, Pumpkin Pecan?
Per 100 g of Dip, Pumpkin Pecan there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip, Pumpkin Pecan?
The main ingredients in Dip, Pumpkin Pecan are: Butter, Carob Bean Gum, Cheese Culture, Cottonseed Oil, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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