Maple Walnut Fudge — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 175 calories. Per 100 g: 438 calories, 2.5 g protein, 12.5 g fat.
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carmel Color, Coconut Oil, Corn Syrup, Egg Whites, Maple Flavor, Milk, Salt, Sorbitol, Sugar, Vanilla, Walnuts
Frequently asked questions
How many calories are in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 438 calories.
How much protein is in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 2.5 g protein.
How many carbohydrates are in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 85.0 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 67.5 g sugars.
How much sodium (salt) is in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Walnut Fudge?
Per 100 g of Maple Walnut Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Walnut Fudge?
The main ingredients in Maple Walnut Fudge are: Carmel Color, Coconut Oil, Corn Syrup, Egg Whites, Maple Flavor.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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