Chocolate Double Dip Peanuts — Nutrition Facts & Ingredients
Per serving (9 PC'S, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 PC'S (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Vanilla, Chocolate Liquor, Cocoa Butter, Milk, Milk Chocolate, Peanuts, Soy Lecithin, Sugar, Usa
Frequently asked questions
How many calories are in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 533 calories.
How much protein is in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 6.67 g protein.
How many carbohydrates are in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 56.67 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 50.0 g sugars.
How much sodium (salt) is in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Double Dip Peanuts?
Per 100 g of Chocolate Double Dip Peanuts there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Double Dip Peanuts?
The main ingredients in Chocolate Double Dip Peanuts are: An Emulsifier, And Vanilla, Chocolate Liquor, Cocoa Butter, Milk.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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