Low Fat Yogurt — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 70 calories. Per 100 g: 82 calories, 3.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Contain Nonfat Milk, Cultured Pasteurized Grade A Low Fat Milk, Kosher Gelatin, Modified Corn Starch, Natural Flavors, Sugar, Tricalcium Phosphate, Vitamin A Acetate, Vitamin D3
Allergens
Contains: Live, Active Cultures
Frequently asked questions
How many calories are in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 82 calories.
How much protein is in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 3.53 g protein.
How many carbohydrates are in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 14.12 g carbohydrates. Of which 9.41 g sugars.
How much sugar is in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 9.41 g sugars.
How much sodium (salt) is in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Yogurt?
Per 100 g of Low Fat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Yogurt?
The main ingredients in Low Fat Yogurt are: Contain Nonfat Milk, Cultured Pasteurized Grade A Low Fat Milk, Kosher Gelatin, Modified Corn Starch, Natural Flavors.
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Macronutrients
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