Sunflower Kernels — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 17.9 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Dried Corn Syrup, Garlic Powder, Maltodextrin, Onion Powder, Sea Salt, Smoked Torula Yeast, Spice, Sugar, Sunflower Kernels, The Following: Monosodium Glutamate
Frequently asked questions
How many calories are in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 571 calories.
How much protein is in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 17.86 g protein.
How many carbohydrates are in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 25.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 3.57 g sugars.
How much sodium (salt) is in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sunflower Kernels?
Per 100 g of Sunflower Kernels there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sunflower Kernels?
The main ingredients in Sunflower Kernels are: Corn Starch, Dried Corn Syrup, Garlic Powder, Maltodextrin, Onion Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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