BAKERLY

The Soft Brioche Baguette — Nutrition Facts & Ingredients

UPC 852160006305 Manufacturer: Bakerly LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 BAGUETTE, 85 g): 290 calories. Per 100 g: 341 calories, 9.4 g protein, 9.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BAGUETTE (85g)

Amount per servingCalories
290
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 360mg 16%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 6.0g Added Sugars 12%
Protein 8.0g
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein9.4 g
Carbohydrates54.1 g
Sugars8.2 g
Added sugars7.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)51.7g
Fat9.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol35 mg
Sodium424 mg
Calcium24 mg
Potassium153 mg
Iron1.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acerola Extract, Butter, Canola Oil, Deactivated Yeast, Eggs, Malted Wheat Flour, Maltodextrin, Milk Proteins, Mono- And Diglycerides, Natural Flavors, Salt, Sugar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 341 calories.

How much protein is in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 9.41 g protein.

How many carbohydrates are in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 54.12 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 8.24 g sugars.

How much sodium (salt) is in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Soft Brioche Baguette?

Per 100 g of The Soft Brioche Baguette there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Soft Brioche Baguette?

The main ingredients in The Soft Brioche Baguette are: Acerola Extract, Butter, Canola Oil, Deactivated Yeast, Eggs.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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