BAKERLY

Sponge Petit Cake, Chocolate — Nutrition Facts & Ingredients

UPC 852160006091 Manufacturer: Bakerly LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SPONGE CAKE, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SPONGE CAKE (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 120mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 2.0g
Calcium 50.1mg 4%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates50 g
Sugars33.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)46.7g
Fat23.3 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol67 mg
Sodium400 mg
Calcium167 mg
Iron6 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Canola Oil, Chocolate Filling: Sugar, Chocolate Powder, Cocoa Powder, Diphosphate - Sodium Carbonate, Eggs, Glycerol, Lactose, Natural Flavors, Natural Vanilla Flavor, Salt, Skimmed Milk Powder, Soy Lecithin, Sugar, Sunflower Oil, Wheat Flour

Frequently asked questions

How many calories are in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 467 calories.

How much protein is in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 6.67 g protein.

How many carbohydrates are in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 50.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 33.33 g sugars.

How much sodium (salt) is in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sponge Petit Cake, Chocolate?

Per 100 g of Sponge Petit Cake, Chocolate there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sponge Petit Cake, Chocolate?

The main ingredients in Sponge Petit Cake, Chocolate are: Baking Powder, Canola Oil, Chocolate Filling: Sugar, Chocolate Powder, Cocoa Powder.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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