BAKERLY

Sponge Petit Cake, Strawberry — Nutrition Facts & Ingredients

UPC 852160006107 Manufacturer: Bakerly LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SPONGE CAKE, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SPONGE CAKE (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 110mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates56.7 g
Sugars33.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)53.4g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol50 mg
Sodium367 mg
Calcium133 mg
Iron2.4 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Canola Oil, Diphosphate - Sodium Carbonate, Eggs, Fructo-oligosaccharides, Glycerol, Invert Sugar Syrup, Lactic Acid, Natural Flavors, Natural Vanilla Flavor, Pectin, Salt, Skimmed Milk Powder, Strawberry Filling: Sugar, Strawberry Natural Flavor, Strawberry Puree Concentrate, Sugar, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 367 calories.

How much protein is in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 3.33 g protein.

How many carbohydrates are in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 56.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 33.33 g sugars.

How much sodium (salt) is in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sponge Petit Cake, Strawberry?

Per 100 g of Sponge Petit Cake, Strawberry there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sponge Petit Cake, Strawberry?

The main ingredients in Sponge Petit Cake, Strawberry are: Baking Powder, Canola Oil, Diphosphate - Sodium Carbonate, Eggs, Fructo-oligosaccharides.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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