Thai Style Red Curry Paste, Thai Style Red Curry — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 16.7 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Style Red Curry Paste, Thai Style Red Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovies, Canola Oil, Chili Powder, Citric Acid, Datem, Fish Sauce, Garlic Powder, Garlic Puree, Ginger, Ginger Puree, Maltodextrin, Natural Flavors, Onion Powder, Potato Starch, Red Jalapeno Peppers, Salt, Soy Lecithin, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Thai Style Red Curry Paste, Thai Style Red Curry?
Per 100 g of Thai Style Red Curry Paste, Thai Style Red Curry there are 250 calories.
How much protein is in Thai Style Red Curry Paste, Thai Style Red Curry?
Per 100 g of Thai Style Red Curry Paste, Thai Style Red Curry there are 0.0 g protein.
How many carbohydrates are in Thai Style Red Curry Paste, Thai Style Red Curry?
Per 100 g of Thai Style Red Curry Paste, Thai Style Red Curry there are 16.67 g carbohydrates.
How much sodium (salt) is in Thai Style Red Curry Paste, Thai Style Red Curry?
Per 100 g of Thai Style Red Curry Paste, Thai Style Red Curry there are 5833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Thai Style Red Curry Paste, Thai Style Red Curry?
The main ingredients in Thai Style Red Curry Paste, Thai Style Red Curry are: Anchovies, Canola Oil, Chili Powder, Citric Acid, Datem.
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