Chocolate Covered Almonds — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter, Corn Syrup, Gum Arabic, Milk, Milk Chocolate, Soy Lecithin, Sugar, Sugar And Certified Confectioner's Glaze, Vanillin
Frequently asked questions
How many calories are in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 536 calories.
How much protein is in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 10.71 g protein.
How many carbohydrates are in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 50.0 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 42.86 g sugars.
How much sodium (salt) is in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Covered Almonds?
Per 100 g of Chocolate Covered Almonds there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Covered Almonds?
The main ingredients in Chocolate Covered Almonds are: Almonds, An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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