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Dill Pickle — Nutrition Facts & Ingredients

UPC 32207000057 Manufacturer: Freestone Pickle Company, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dill Pickle
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1500 mg
Calcium71 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1/10th Of 1% Sodium Benzoate, Alum, Calcium Chloride, Cucumber, Garlic, Natural Spice Flavorings, Polysorbate 80, Salt, Turmeric, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Dill Pickle?

Per 100 g of Dill Pickle there are 36 calories.

How much protein is in Dill Pickle?

Per 100 g of Dill Pickle there are 0.0 g protein.

How many carbohydrates are in Dill Pickle?

Per 100 g of Dill Pickle there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dill Pickle?

Per 100 g of Dill Pickle there are 0.0 g sugars.

How much sodium (salt) is in Dill Pickle?

Per 100 g of Dill Pickle there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Pickle?

Per 100 g of Dill Pickle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Pickle?

The main ingredients in Dill Pickle are: 1/10th Of 1% Sodium Benzoate, Alum, Calcium Chloride, Cucumber, Garlic.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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