Kosher Flavored Pickle, Kosher — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10th Of 1% Sodium Benzoate, Alum, Calcium Chloride, Cucumber, Garlic, Natural Spice Flavorings, Polysorbate 80, Salt, Turmeric, Vinegar, Water, Yellow 5
Frequently asked questions
How many calories are in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 36 calories.
How much protein is in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 0.0 g protein.
How many carbohydrates are in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 0.0 g sugars.
How much sodium (salt) is in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kosher Flavored Pickle, Kosher?
Per 100 g of Kosher Flavored Pickle, Kosher there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kosher Flavored Pickle, Kosher?
The main ingredients in Kosher Flavored Pickle, Kosher are: 1/10th Of 1% Sodium Benzoate, Alum, Calcium Chloride, Cucumber, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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