DANIELE

Hard Salame — Nutrition Facts & Ingredients

UPC 736436854176 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat32.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Iron1.3 mg

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Ingredients

Dextrose, Garlic, Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Smoke Oil, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, White Wine

Frequently asked questions

How many calories are in Hard Salame?

Per 100 g of Hard Salame there are 393 calories.

How much protein is in Hard Salame?

Per 100 g of Hard Salame there are 25.0 g protein.

How many carbohydrates are in Hard Salame?

Per 100 g of Hard Salame there are 3.57 g carbohydrates.

How much sodium (salt) is in Hard Salame?

Per 100 g of Hard Salame there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hard Salame?

The main ingredients in Hard Salame are: Dextrose, Garlic, Lactic Acid Starter Culture, Natural Flavors, Pork.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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