DALLIES

Candy Coated Chocolate — Nutrition Facts & Ingredients

UPC 715483004352 Manufacturer: Xcell International Corp Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Calcium 0mg 0%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars83.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)83.3g
Fat16.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Candy Coated Chocolate

Prices and availability are set by the retailer.

Ingredients

Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Chocolate Flavored Compound Chips, Cocoa Powder Processed With Alkali, Confectioner's Glaze, Dextrose, FD&C Yellow 5 Lake, Gum Arabic, Maltodextrin, Milk, Natural Flavors, Natural Vanilla Extract, Palm Kernel Palm, Polysorbate 60, Red 3, Red 40 Lake, Salt, Sorbitan Monostearate, Soy Lecithin, Sugar, Titanium Dioxide, Vegetable Fat, Yellow 6 Lake

Frequently asked questions

How many calories are in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 417 calories.

How much protein is in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 0.0 g protein.

How many carbohydrates are in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 83.33 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 83.33 g sugars.

How much sodium (salt) is in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Coated Chocolate?

Per 100 g of Candy Coated Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Coated Chocolate?

The main ingredients in Candy Coated Chocolate are: Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Chocolate Flavored Compound Chips, Cocoa Powder Processed With Alkali.

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Level of processing

5
Ultra-Processed
24 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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