HARRIS TEETER

Greek Whole Milk Yogurt — Nutrition Facts & Ingredients

UPC 72036725202 Manufacturer: Harris-Teeter Inc. Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
7.7 gper 100 g
Carbs
10 gper 100 g
Fat
4.1 gper 100 g

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Per serving (0.75 cup, 170 g): 180 calories. Per 100 g: 106 calories, 7.7 g protein, 4.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 20% DV per serving Contains Five Live Active Cultures Including S

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.75 cup (170g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35.7mg 12%
Sodium 54.4mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 10.0g Added Sugars 20%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 0mg 0%
Potassium 197mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein7.7 g
Carbohydrates10 g
Sugars8.8 g
Added sugars5.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)9.4g
Fat4.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol21 mg
Sodium32 mg
Calcium92 mg
Potassium116 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Greek Whole Milk Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidus And L, Bulgaricus, Casei, Citric Acid And Calcium Chloride, Cream, Cultured Pasteurized Skim Milk, Locust Bean Gum, Natural Flavors, Pectin, Sugar, Thermophilus

Allergens

Contains: Five Live Active Cultures Including S

Frequently asked questions

How many calories are in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 106 calories.

How much protein is in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 7.65 g protein.

How many carbohydrates are in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 10.0 g carbohydrates. Of which 8.82 g sugars.

How much sugar is in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 8.82 g sugars.

How much sodium (salt) is in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Whole Milk Yogurt?

Per 100 g of Greek Whole Milk Yogurt there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Whole Milk Yogurt?

The main ingredients in Greek Whole Milk Yogurt are: Acidophilus, Bifidus And L, Bulgaricus, Casei, Citric Acid And Calcium Chloride.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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