CHEF'S QUALITY

Pancake & Waffle Syrup — Nutrition Facts & Ingredients

UPC 760695003310 Manufacturer: Jetro Cash & Carry Enterprises, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 78 g): 200 calories. Per 100 g: 256 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (78g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64.7mg 3%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0g 0%
Total Sugars 37.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars47.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Pancake & Waffle Syrup

Prices and availability are set by the retailer.

Ingredients

As Preservatives, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavors, Potassium Sorbate And Sodium Benzoate, Salt, Sugar, Water

Frequently asked questions

How many calories are in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 256 calories.

How much protein is in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 0.0 g protein.

How many carbohydrates are in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 66.67 g carbohydrates. Of which 47.44 g sugars.

How much sugar is in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 47.44 g sugars.

How much sodium (salt) is in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancake & Waffle Syrup?

Per 100 g of Pancake & Waffle Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancake & Waffle Syrup?

The main ingredients in Pancake & Waffle Syrup are: As Preservatives, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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