King Cotton

Oven Roasted White Turkey — Nutrition Facts & Ingredients

UPC 29800411793 Manufacturer: Monogram Food Solutions LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

2 ONZ · 56 g

Calories: 60per serving
Protein: 9.0 gper serving
Carbs: 3.0 gper serving
Fat: 2.0 gper serving

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Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 16.1 g protein, 3.6 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 1.0g 5%

Trans Fat --

Cholesterol 30.2mg 10%

Sodium 620mg 27%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 9.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein16.1 g

Carbohydrates5.4 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.4g

Fat3.6 g

Saturated fat1.8 g

Cholesterol54 mg

Sodium1107 mg

Calcium0 mg

Iron1.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Oven Roasted White Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Wegmans Food Markets, Inc. Boneless Skinless Chicken Breast Cutlets With Rib Meat Protein 23.5 g · 100 kcal per 100 g

−3.6 g sugars−1.8 g sat. fat−1057 mg sodium
North Coast Sea-foods Corp. Premium Hand Picked Crab Meat Protein 21.2 g · 94 kcal per 100 g

−3.6 g sugars−1.8 g sat. fat−813 mg sodium
Kids' Favorite Foods, Inc. Boneless Skinless Chicken Breasts Protein 20.2 g · 96 kcal per 100 g

−3.6 g sugars−1.8 g sat. fat−809 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Carrageenan, Corn Syrup Solids, Cured With: Turkey White Meat, Dextrose, Modified Tapioca Starch, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Broth

Frequently asked questions

How many calories are in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 107 calories.

How much protein is in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 16.07 g protein.

How many carbohydrates are in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 5.36 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 3.57 g sugars.

How much sodium (salt) is in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted White Turkey?

Per 100 g of Oven Roasted White Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted White Turkey?

The main ingredients in Oven Roasted White Turkey are: Carrageenan, Corn Syrup Solids, Cured With: Turkey White Meat, Dextrose, Modified Tapioca Starch.

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Level of processing

Highly Processed

13 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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