Halloween Mini Cheeseballs — Nutrition Facts & Ingredients
Per serving (0.25 ONZ, 7.1 g): 35 calories. Per 100 g: 493 calories, 14.1 g protein, 28.2 g fat.
Nutrition Facts
Serving size0.25 ONZ (7.1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Autolyzed Yeast Extract, Buttermilk Solids, Canola, Cheddar Cheese, Cheese Cultures, Corn, Corn Meal, Cottonseed, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, Milkfat, Mono- And Diglycerides, Natural Flavors, Pasteurized Milk, Safflower, Salt, Sunflower, Vegetable Oil, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 493 calories.
How much protein is in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 14.08 g protein.
How many carbohydrates are in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 56.34 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 0.0 g sugars.
How much sodium (salt) is in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 775.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Halloween Mini Cheeseballs?
Per 100 g of Halloween Mini Cheeseballs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Halloween Mini Cheeseballs?
The main ingredients in Halloween Mini Cheeseballs are: Artificial Flavors, Autolyzed Yeast Extract, Buttermilk Solids, Canola, Cheddar Cheese.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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