French Dressing, French — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 150 calories. Per 100 g: 455 calories, 0 g protein, 36.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Calcium Disodium EDTA, Dextrose, Distilled Vinegar, High Fructose Corn Syrup, Natural Flavors, Paprika, Propylene Glycol Alginate, Salt, Soybean Oil, Spice, To Protect Flavors, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in French Dressing, French?
Per 100 g of French Dressing, French there are 455 calories.
How much protein is in French Dressing, French?
Per 100 g of French Dressing, French there are 0.0 g protein.
How many carbohydrates are in French Dressing, French?
Per 100 g of French Dressing, French there are 33.33 g carbohydrates. Of which 30.3 g sugars.
How much sugar is in French Dressing, French?
Per 100 g of French Dressing, French there are 30.3 g sugars.
How much sodium (salt) is in French Dressing, French?
Per 100 g of French Dressing, French there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Dressing, French?
Per 100 g of French Dressing, French there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Dressing, French?
The main ingredients in French Dressing, French are: Beet Powder, Calcium Disodium EDTA, Dextrose, Distilled Vinegar, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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