Poppy's Soups — Nutrition Facts & Ingredients
Per serving (0.28 ONZ, 8 g): 20 calories. Per 100 g: 250 calories, 12.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.28 ONZ (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Autolyzed Yeast, Dextrose, Dietary Fiber, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Hydrolyzed Soy Protein, I+g, Including Organic Yeast Extract And Organic Soy Sauce, Milk And Soy Lecithin, Natural And Artificial Flavors, Onion Powder, Parsley, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Chloride, Salt, Shortening, Silicon Dioxide, Tricalcium Phosphate, Turmeric And Vitamin A Palmitate, Whey Protein Isolate, Whey Protein Powder
Frequently asked questions
How many calories are in Poppy's Soups?
Per 100 g of Poppy's Soups there are 250 calories.
How much protein is in Poppy's Soups?
Per 100 g of Poppy's Soups there are 12.5 g protein.
How many carbohydrates are in Poppy's Soups?
Per 100 g of Poppy's Soups there are 37.5 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Poppy's Soups?
Per 100 g of Poppy's Soups there are 25.0 g sugars.
How much sodium (salt) is in Poppy's Soups?
Per 100 g of Poppy's Soups there are 8625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Poppy's Soups?
Per 100 g of Poppy's Soups there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Poppy's Soups?
The main ingredients in Poppy's Soups are: Ascorbic Acid, Autolyzed Yeast, Dextrose, Dietary Fiber, Disodium Inosinate And Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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